(* Chinese is below the English text)


Part 1


Japan is a country where each of the four seasons never fails to present its’
distinct colors. For each season, the residents of Japan have their own ways
of celebrating its’ beauty. From gazing at the fluffy pink cherry blossoms
to the magnificent falling colors of autumn, from the refreshing taste of
chilled watermelons to the heart-warming hotpot dishes of winter, Japanese
society and natural environment have created, in my opinion, an incredible,
time-realizing atmosphere all year round for the people to enjoy.


Since I was a child, due to my father’s occupation, I’ve moved around
the globe and lived under the influence of all kinds of cultural backgrounds.
However, none of them have given me the feeling of joyous holiday spirit
in such a strong manner the way Japan has. Having just moved to Tokyo in
September of 2015, I find myself ohing and wowing in amazement all the time,
for the lifestyle is just unbelievably active holiday-wise. In this particular
ICC blog post, I would like to share with you the kind of unique autumn beauty
in Japan which I’ve found to be especially mesmerizing.


Speaking of autumn, what comes to mind may very well be the falling and changing
colors of leaves. Compare to the somewhat lacking greenery urban scenes of Taipei,
the natural environment in the bustling city of Tokyo seemed much better preserved.
Relatively large in area, there are many places and parks in Japan where one can
visit in order to grasp the essence of autumn. However, if I were to just go over
the famous tourist spots for leaf-viewing that would be too commercialized.
The kind of beauty that I am interested in introducing is the type where you
imagine yourself strolling casually on the way back to the dorm when suddenly,
a couple of leaves gently brush by the top of your head as they subtly, softly
fell on the ground. To me, that sort of experience is much more emotional and
inspirational, making it worthwhile to talk about here. As a freshman who needs
to commute from dorm to campus on a regular basis, the path to school is basically
the same every single day. By the time the fall semester had started, around the
end of September and the beginning of October, the feeling of autumn is not that
strong yet, and the leaves on the sides of sidewalks still remain beaming with
life and different shades of green. Then, as the pace of sunset quickens,
roughly around the end of October, one can almost smell the crisp cool air
which signals the coming of autumn. Now by this point some of you may be
wondering by being able to smell the approaching of autumn, do I mean smelling
autumn delicacies like grilled fish? Of course, I also smell the fish,
but at this point I am still focusing on the leaves. To be more precise,
by the smell of autumn I mean the smell of cool air mixed with the piled up
leaves on the floor with a hint of earth. If you happen to be inside Waseda
Campus by this time, then you would probably be familiar with the…uh….
distinct smell of Ginko. So you abruptly look up, and realized that everything
has changed! That’s right, as you briskly walk by every day to catch the
next lecture, the leaves had gradually been dyed by the colors of season,
and now they are the vibrant, eye-catching colors of bright yellow,
fiery orange, and passionate red. Then you look to the side, and was surprised
to see that even the short bushes on the side, the ones that you had always
thought to be evergreens, even they had caught up with the trend and put on a
blazing red outfit.


To be continued…


LL (Student Staff)







才短短幾個月, 只受過了入秋及入冬的洗禮,但日本人對節日節氣的重視已在




LL (Student Staff)